See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Add in the cooked macaroni and gently stir until it’s evenly coated in the sauce. Stir the sauce together until it has fully combined. Add in the American cheese, and stir until it’s melted.Īdd in the cheese packets, garlic powder, and onion powder. Return the pot to the stove, and add in the butter. (See the recipe card below for the full printable instructions.) Drain the pasta through a colander, and set aside. Start by boiling the pasta according to the package instructions. You could also add a bit of paprika, black pepper, or even a splash of hot sauce if you want to amp up the flavor even more. Spices: A little garlic powder and onion powder goes a long way in making this the best easy mac and cheese ever! Definitely don’t skimp on these. It will taste a little more creamy than cheesy, but it will still add tons of delicious flavor. If you don’t have any American cheese, try using cream cheese instead. You could also use some of the pasta water if you don’t have any milk on hand.Īmerican Cheese: Adding a few slices of American cheese makes this the ultimate cheesy mac and cheese. If you don’t have half and half, I’d recommend using whole milk. Half and Half: Adding half and half to the macaroni does so much in amping up the creamy factor. It really helps it taste extra creamy and not just cheesy. You could swap that for other brands that use a powder cheese for the cheese sauce if you like though.īutter: Butter adds tons of body and flavor to the sauce. Then stir every thirty seconds until it’s heated evenly all the way through.Kraft Mac and Cheese: We’re using two boxes of Kraft mac and cheese as the base of this recipe. In the bowl of the slow cooker, combine the macaroni, cheeses, evaporated milk and skim milk. To re-heat leftovers add a tiny bit of milk before microwaving. Spray the inside of the crock pot bowl with nonstick cooking spray.Store leftover mac and cheese in an airtight container in the fridge for up to 3 days.It’ll add a creamier texture to the sauce. If possible, use whole milk in this recipe.When preparing the sauce, cut butter into chunks so it melts better and more evenly. ![]() You can also serve half of the mac and cheese baked in a casserole dish and half regular-style straight from the pan. You may need to divide the mac and cheese into 2 9×13 baking pans to accomplish this. Ritz crackers (buttery rounds crackers)įor a baked Velveeta mac and cheese, top with seasoned breadcrumbs or crushed buttery rounds (Ritz crackers).Have you ever had a mac and cheese bar? It is so fun to make a big pot of mac and cheese and then have bowls of ingredients to choose from as toppings or add-ins. Turmeric gives the mac and cheese a natural yellow color boost but remember a little goes a long way! Add a little at a time until you get the color you are looking for. Seasonings – We use paprika, salt, and pepper in this recipe but you can also add dry mustard powder, turmeric, or onion powder, garlic powder depending on your tastes.Butter – Butter also adds to the creaminess without altering the flavor of the mac and cheese.We use whole milk but 2% milk or skim milk can be used. Whole milk – Milk adds to the creaminess.When we use 100% Velveeta the flavor is too rich. Cheese – We like to balance out the flavor of the Velveeta cheese sauce by using regular, shredded cheese.We have tried other off-brands or generic brands and they just don’t turn out the same. ![]() Stir macaroni and cheese let stand, covered, 15 min. ![]() Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours). Use small shell pasta to make Velveeta Shells and Cheese or other short pastas such as penne, rotini, or bowties (farfalle). Combine ingredients in slow cooker sprayed with cooking spray cover with lid. This makes quite a lot so be prepared to share! Ingredients to make Velveeta Mac and Cheese ![]() It is rich and creamy, just the way it should be. Let’s be honest, kids like the “Blue Box” macaroni and cheese and this is a lot like it (consistency and taste), but better. Add the pasta and sausage to the pot and mix well. Reduce the heat to low and gradually add the shredded cheese, stirring constantly until melted. This copycat KRAFT Mac & Cheese recipe is a simple, quick, cheesy, mac & cheese that your kids will actually eat… and like. Cook, stirring very frequently to prevent scorching, until thick - about 5 minutes. This Velveeta Mac and Cheese is cheesy, smooth and creamy, just like mac and cheese should be! I don’t know about y ou, but I am not a fan of mac and cheese that is dry and grainy, and it seems a lot of homemade recipes come out that way.
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